Scandinavian Almond Cake Pan

Bake traditional Scandinavian almond cake or Austrian German Rehrucken with this specialty loaf pan. Crafted from durable carbon steel and finished with a premium non-stick coating, it ensures easy release and quick cleanup.

The pan features a flat backbone for added stability and a ribbed design that helps create uniform slicesideal for serving at holidays or special occasions. Traditionally used for flourless almond cakes, this versatile pan is also perfect for other loaf cakes and breads.

Product Details:

• Material: Carbon steel with non-stick coating
• Dimensions: 12.25″ L 4.75″ W 2″ H
• Design: Ribbed interior with flat stabilizing base
• Use: Ideal for almond cake, Rehrucken, or loaf-style baking
• Care: Hand wash recommended