Bring Home the Bakery Sourdough Recipes & Swedish Buns

Discover the art of sourdough baking with this collection of expertly crafted recipes by Grego Montalbn Snchez and Hanna Lfgren, founders of The Invy Baker. Inspired by Spanish and Swedish baking traditions, this book showcases artisan loaves, delicate pastries, and authentic Swedish buns through easy-to-follow tutorials and stunning photography.

Featured Recipes:

• Oat, Beurre Noisette & Honey Loaf
• Poached Pear & Hazelnut Danish
• Sun-Dried Tomato & Manchego Baguettes
• Kardemummabullar (Cardamom Buns)
• Swedish Semlor
• Saffron Buns

Book Details:

• Format: Paperback
• Pages: 160
• Size: 9″ H x 7.1″ W
• ISBN: 979-8-89003-138-9

A must-have for home bakers, sourdough enthusiasts, and lovers of Scandinavian flavors.